Vlaamse Stoofschotel

Hoofdgerecht, Ingrediënten: Three bottle of Belgium beer of the kind Triple (means three times Yeasted) preferable brands: Grimbergen, La Trappe, Chimay, Westmalle  Between 1 ? and 2 kilo beef meat / carne vaca para guisar  one and a half kilo onions / cebolas  400-600 grams of Mushrooms / cogumelos  1 to 1 ? kilo of Carrots / cenoura  400 grams Smoked Bacon / toucinho fumado  3 clove / cravinhos  3 bay-leaves / folhas de louro  one piece of garlic / alho  pepper / pimenta  salt / sal